Get your ferment on!
- €37,50 regulier, €32,50 student, €30,00 lid
- Planetariumcafé
Christian Weij, an award-winning fermentation expert, will take you on a journey through the history of fermentation this evening. Did you know that humans began fermenting foods as far back as 7,000 years ago? But which microbes are actually responsible for this process, and what are the health benefits of fermentation? Discover it all this evening—and go home with your very first fermented creation!
Practical information
- where
- Planetariumcafé
- when
- wednesday november 4
- what time
- from 19.00-21.00
- price
- €37,50 regular, €32,50 student, €30,00 member
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