workshop
  • wednesday november 25
  • from 19.00-21.00
  • €37,50 regulier, €32,50 student, €30,00 lid
  • Planetariumcafé

Sourdough is also made with the help of microbes. In this evening class, you’ll learn all about the art of baking delicious sourdough bread. What microbes live in a sourdough starter, and how do they affect the flavor? Taste, smell, and feel the difference between various sourdoughs. And take your own starter home with you!

Praktische informatie

where
Planetariumcafé
when
wednesday november 25
what time
from 19.00-21.00
price
€37,50 regular, €32,50 student, €30,00 member

More like this

Get your ferment on!

workshop • €37,50 regulier, €32,50 student, €30,00 lid

  • Planetariumcafé
  • €

Christian Weij, an award-winning fermentation expert, will take you on a journey through the history of fermentation this evening. Did you know that humans began fermenting foods as far back as 7,000 years ago? But which microbes are actually responsible for this process, and what are the health benefits of fermentation? Discover it all this evening—and go home with your very first fermented creation!

Museum Night: The Universe Has Time (You Don’t)

special program • alleen met Museumnacht ticket

  • ARTIS-Planetarium
  • €

The future of Earth looks bright! We’ll be illuminated by hundreds of thousands of new satellites orbiting our planet, taking away such inconveniences like natural starlight. Forget about the Moon as well. It’s about to be striking off on its own. And our star, the Sun? In a couple of billion of years, it’ll be our direct, excruciatingly bright neighbor. That is until it envelopes all of Earth completely, of course.

Museum Night: Night at the Aquarium

special program

  • ARTIS-Aquarium

Experience the renovated ARTIS-Aquarium as you’ve never seen it before: in the dark. Especially for Museum Night, part of the Aquarium opens its doors for an extraordinary journey through the underwater world.