Bistro Invitro
- Zone: Op je bord
What will the future of meat look like if we have to do it differently?
From farm to laboratory
As the global population keeps growing, the way we currently eat meat is no longer sustainable. Will we switch to plant based diets, insects, or something completely new? At Bistro In Vitro, you will discover how cultured meat, real meat grown in a lab, could be part of the solution. This activity by Next Nature Museum invites you to reflect on a future that is not only more sustainable and animal friendly, but also surprisingly creative.