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Taste tempeh from Dutch soil

activity
  • May 14 to 17
  • ongoing
  • Artisplein

Maybe you’ve tried tempeh before, but do you know how it’s actually made? At four different stands, you’ll learn all about the process of making tempeh and how your body uses it for essential nutrients. From soil to your butt!

access with your Earthlings Festival ticket

Tempeh in the Netherlands?

Tempeh might seem like a modern food trend, but it’s anything but new. This protein-rich classic originally comes from Indonesia, where it has been made for centuries. Today, tempeh is also produced in the Netherlands, but its roots still lie there.