Penicillium chrysogenum life-saving fungi
Some moulds can be used in the pharmaceutical industry, including Penicillium chrysogenum, best known for its role in antibiotic production.
Fruits and vegetables
P. chrysogenum is commonly found on fruits and vegetables, where it causes them to rot. Its appearance depends on the nutrients it consumes. Mary Hunt described the mould as having a "beautiful golden appearance." However, it is more often recognised as a green mould.
Fermented meat
While P. chrysogenum causes unwanted rot in fruits and vegetables, it can also be used in fermentation. In the fermentation of meats, such as duck or chicken, this mould influences the meat's texture and firmness.
A healthy mould?
Penicillium chrysogenum is a highly versatile organism with various uses. However, exposure to this mould can also make people ill, causing allergic reactions, for example. This diverse mould is not for everyone!
See this mould for yourself!
Would you like to see Penicillium chrysogenum up close? Visit ARTIS-Micropia, the only museum in the world where you can explore microbes in all their glory. Get your tickets today and be amazed by the world of microscopic life.