On your plate

Did you know that nearly 40% of all land on Earth is used for agriculture? Our food travels across the globe — but how sustainable is that, really?

Buy your ticket

Admission with a regular ARTIS-Park ticket from 29 May to 1 June

On your plate

Did you know that nearly 40% of all land on Earth is used for agriculture? Our food travels across the globe — but how sustainable is that, really?

Buy your ticket

Admission with a regular ARTIS-Park ticket from 29 May to 1 June

Taste the food of the future

Discover where your food comes from, taste bites of the future, and take a peek behind the scenes at the ARTIS kitchen. From soil to stomach, tasty and educational.

From farm to flush

Discover how tempeh is made and how your body digests this tasty treat.

Taste the food of the future

Here, you’ll taste delicious bites from local chefs and entrepreneurs who are leading the way in making our food system more sustainable.

Behind the scenes at the ARTIS kitchen

What do the animals at ARTIS eat and where does their food come from?