A look inside the ARTIS kitchen

activity
  • 14–17 May
  • ongoing
  • Zone: Op je Bord

What is actually on the menu for the animals at ARTIS?

And where does that food come from?

The animal keepers take you into the kitchen and show what the animals eat and how ARTIS organizes this as sustainably as possible. From origin to feeding time, you discover how every bite is considered with the planet in mind.